Commercial portfolio
Commercial Projects
From first-generation restaurant build-outs to rooftop pool refreshes and warehouse-to-catering-kitchen conversions, Genco delivers commercial projects across DFW with the same planning rigor as our residential work.
7 projects · click any card to see the full case study (where available).
Farmers Branch · Mercer Crossing
Barrel & Bones — 1st-Generation Restaurant Build-Out
Shell-to-open first-generation restaurant build-out in Farmers Branch (Mercer Crossing), ~8,000 SF, with feature bar, multiple dining environments, private dining, and outdoor patio.
$2,200,000
Dallas · 400 N Ervay
Boxed & Brewed — 400 N Ervay (Downtown Dallas)
Targeted second-gen café refresh in downtown Dallas — banquette seating, lighting upgrades, refined service counter, ~2,000 SF, ~2 months.
$65,000
Dallas · Design District
Boxwood Hospitality — Catering Kitchen + Corporate Offices
Warehouse-to-catering-kitchen + office conversion in the Dallas Design District, ~5,000 SF, ~5 months — full commercial kitchen build-out plus office spaces.
$550,000
Dallas · Oak Cliff
Encina Restaurant Remodel — Oak Cliff
Operating restaurant remodel in Oak Cliff — refreshed dining room, bar area, open kitchen / pass window, and exterior facade. ~4 months, $190K.
$190,000
Dallas · The Statler Hotel
LVI Steak House — The Statler Hotel
Upscale hotel-restaurant build-out at The Statler Hotel in Dallas — signature bar, wine-feature display, private dining room, ~6 months, $425K.
$425,000
Dallas · Greenville Avenue
Prego Pasta House — Restroom Remodel
Down-to-studs restroom rebuild at Prego Pasta House on Greenville Avenue, Dallas — completed in ~1 week (overnight push) for minimum downtime. $62K.
$62,000
Dallas · The Statler Hotel
Waterproof Rooftop Pool & Bar — The Statler Hotel
Rooftop pool / bar venue refresh at The Statler Hotel — bar upgrade, tile flooring, custom cabanas, FF&E refresh, deck refinish. ~1.5 weeks (24/7), $155K.
$155,000
Frequently asked
Commercial project questions
Most of our commercial work ranges from $50K restroom refreshes to $2M first-generation restaurant build-outs. Square footage typically falls between 1,500 and 8,000 SF.
Yes — several of these projects (Encina, Waterproof Rooftop, Prego Pasta House) were completed in operating venues with overnight or accelerated schedules to minimize downtime.
Yes. Restaurant and hospitality projects typically involve significant FF&E coordination — we manage the build schedule around long-lead equipment, soft-goods, and styling installations.
Ready when you are
Want a result like these?
Schedule a consultation and we'll walk through your goals, your space, and what a realistic scope looks like.