Commercial · Farmers Branch, Mercer Crossing, TX
Barrel & Bones — 1st-Generation Restaurant Build-Out
Shell-to-open first-generation restaurant build-out in Farmers Branch (Mercer Crossing), ~8,000 SF, with feature bar, multiple dining environments, private dining, and outdoor patio.
- Project cost
- $2,200,000
- Location
- Farmers BranchMercer Crossing
- Scope
- Commercial
Results
What this project delivered
- Full shell-to-open first-generation restaurant build-out (~8,000 SF, ~10 months)
- High-finish feature bar with detailed millwork, feature lighting, and full backbar integration
- Multiple dining environments (main dining + lounge / sports-bar seating)
- Private dining / event room build-out
- Outdoor patio with shade structures, lighting, and service / bar support
- Coordinated trades, inspections, and long-lead procurement tied to FF&E
Scope of work
What we built
- First-generation restaurant build-out (shell to open)
- Feature bar with millwork, feature lighting, backbar integration
- Multi-zone dining build-out
- Private dining room
- Outdoor patio with service support
- FF&E coordination and installation
Project photos
The finished space
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